Tim Wendelboe - Iced V60
Tim Wendelboe
10
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Setup
Brewer
Hario V60-03
Filter
Hario Untabbed
Other equipment
Spoon
Coffee & water
Dose
30 g
Water
500 g
Ratio
1:16.7
Temp.
100°C
Drawdown
2:30–3:00
Roast
Nordic light
Grind
Particle size
Coarse
Steps
0:00
BloomPour to 60 g
Spiral pour
0:10
Stir with the spoon to saturate the grounds
0:30
Pour 2Pour to 200 g
Keep every ground wet as you pour
1:00
Pour 3Pour to 500 g
Circular pour
2:30
Brew complete
0:00
Notes
- Pour into a metal vessel and chill it in the fridge
- A Kenyan or Ethiopian coffee with bright acidity and fruit is ideal for this recipe.
- Add 6g sugar or honey; leave it out if you prefer.
Comments
Added by: One-way Valve
Last updated: 21 Jul 2026