Setup
Coffee & water
Dose
20.5 g
Water
350 g
Ratio
1:17.1
Temp.
94°C
Drawdown
1:45–2:00
Roast
Nordic light
Grind
Particle size
Medium fine
Steps
0:00
BloomPour to 140 g
70g spiral pour, then 70g center pour@ 7 g/s
0:00
Swirl
0:40
Pour 2Pour to 245 g
50g spiral pour, then 55g center pour@ 7 g/s
1:10
Pour 3Pour to 350 g
50g spiral pour, then 55g center pour@ 7 g/s
1:30
Tap the brewer
1:45
Brew complete
0:00
Post-brew
Target TDS
1.08–1.18%
Target EY
19–20%
Notes
- Rest: 5 days minimum, 3-8 weeks ideal.
Comments
Added by: One-way Valve
Last updated: 21 Jul 2026