H&S - Gabi Gentle
H&S
00
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Setup
Coffee & water
Dose
12 g
Water
200 g
Ratio
1:16.7
Temp.
92°C
Drawdown
3:30
Roast
Ultralight
Grind
Particle size
Medium
Burr gap
600–900 µm
Grinder
Ditting KR804
Grind setting
7
Steps
0:00
BloomPour to 30 g
Spiral pour, bloom without the top part of The Gabi
0:30
Put the top part of The Gabi in place
0:40
Pour 2Pour to 200 g
3:30
Brew complete
0:00
Notes
- Resting: coffee-specific rest time can be found on the product page.
- H&S is located at 7,200 ft. above sea level and their boiling point is 93°C.
Comments
Added by: One-way Valve
Last updated: 21 Jul 2026