Setup
Coffee & water
Dose
15 g
Water
240 g
Ratio
1:16
Temp.
90–94°C
Drawdown
2:30–3:00
Roast
Light
Grind
Particle size
Medium
Steps
0:00
BloomPour to 60 g
Spiral pour@ 5–7 g/s
0:45
Pour 2Pour to 110 g
Spiral pour@ 5–7 g/s
1:15
Pour 3Pour to 180 g
Spiral pour, pour begins when water drains to 1 cm above the bed@ 5–7 g/s
1:45
Pour 4Pour to 240 g
Spiral pour, pour begins when water drains to 1 cm above the bed@ 5–7 g/s
2:30
Brew complete
Notes
- Rest: 4 to 6 weeks.
- Pour at a height such that the stream of water breaks just under the top surface of the water.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026