10-pour Method
Tetsu Kasuya
10
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Setup
Brewer
Hario V60
Filter
Hario Untabbed
Coffee & water
Dose
20 g
Water
300 g
Ratio
1:15
Temp.
96°C
Drawdown
3:30
Roast
Light
Grind
Particle size
Coarse
Steps
0:00
BloomPour to 30 g
0:30
Pour 2Pour to 60 g
0:45
Pour 3Pour to 90 g
1:00
Pour 4Pour to 120 g
1:15
Pour 5Pour to 150 g
1:30
Pour 6Pour to 180 g
1:44
Pour 7Pour to 210 g
2:00
Pour 8Pour to 240 g
2:15
Pour 9Pour to 270 g
2:30
Pour 10Pour to 300 g
3:30
Brew complete
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Comments
Added by: One-way Valve
Last updated: 15 Jul 2026