Goût & Co - Basic Hand Drip
Goût & Co Specialty Coffee Roastery
10
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Setup
Brewer
Hario V60-01
Filter
Hario Standard
Other equipment
WDT
Coffee & water
Dose
12.5 g
Water
200 g
Ratio
1:16
Temp.
90–96°C
Drawdown
2:30–3:00
Roast
Ultralight
Grind
Particle size
Medium
Grinder
Comandante C40
Grind setting
24 clicks
Steps
0:00
WDT the bed
0:00
BloomPour to 30 g
Spiral pour@ 7.5 g/s
0:30
Pour 2Pour to 70 g
Spiral pour@ 7.5 g/s
1:00
Pour 3Pour to 110 g
Spiral pour@ 7.5 g/s
1:30
Pour 4Pour to 160 g
Center pour@ 6 g/s
2:00
Pour 5Pour to 200 g
Center pour@ 7.5 g/s
2:30
Brew complete
0:00
Notes
- Rest: 30 days ideal.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026