Goût & Co - April Brewer
Goût & Co Specialty Coffee Roastery
10
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Setup
Brewer
April Brewer
Filter
Laboon Workshop Wave
Other equipment
WDT
Coffee & water
Dose
13 g
Water
200 g
Ratio
1:15.4
Temp.
90–96°C
Drawdown
2:40–3:00
Roast
Light
Grind
Particle size
Medium
Grinder
Mahlkönig EK43
Grind setting
11
Steps
0:00
WDT the bed
0:00
BloomPour to 80 g
40g spiral pour, then 40g center@ 10–13 g/s
0:40
Pour 2Pour to 140 g
Spiral pour@ 10–13 g/s
1:20
Pour 3Pour to 200 g
Center pour@ 10–13 g/s
2:00
Gentle swirl
2:40
Brew complete
0:00
Notes
- Rest: 30 days ideal.
- Keep the timeline and total brew time fixed; adjust the ratio to taste if the cup is too strong or weak.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026