Setup
Coffee & water
Dose
16 g
Water
260 g
Ratio
1:16.3
Temp.
97°C
Drawdown
2:50–3:20
Roast
Nordic light
Grind
Particle size
Medium
Burr gap
580–750 µm
Grinder
Comandante C40
Grind setting
22–25
Steps
0:00
BloomPour to 60 g
Spiral pour
0:10
Swirl
0:40
Pour 2Pour to 150 g
Spiral pour
1:30
Pour 3Pour to 260 g
Coin-sized circular pour
2:50
Brew complete
Post-brew
Target EY
19–22%
Notes
- Ideal rest: 2 to 6 weeks
Comments
Added by: One-way Valve
Last updated: 28 Jul 2026