Sey - V60
Sey Coffee
Source: Email
20
Setup
Coffee & water
Dose
15 g
Water
225 g
Ratio
1:15
Temp.
92°C
Drawdown
2:00–2:30
Roast
Nordic light
Grind
Particle size
Medium
Steps
0:00
BloomPour to 45 g
Spiral pour
0:30
Pour 2Pour to 90 g
Spiral pour
1:00
Pour 3Pour to 225 g
High-agitation spiral pour
2:00
Brew complete
Keep looking
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026