Big Sur - V60
Big Sur Coffee
Source: Email
00
Setup
Coffee & water
Dose
12 g
Water
200 g
Ratio
1:16.7
Temp.
94°C
Drawdown
2:30–3:00
Roast
Ultralight
Grind
Particle size
Medium fine
Grinder
Comandante C40
Grind setting
20–24
Steps
0:00
BloomPour to 40 g
Spiral pour
0:30
Pour 2Pour to 100 g
Spiral pour
1:15
Pour 3Pour to 150 g
Wait for the last pour to fully drain, then spiral pour
2:00
Pour 4Pour to 200 g
Wait for the last pour to fully drain, then spiral pour
2:30
Brew complete
Post-brew
Target TDS
1.25–1.35%
Notes
- Ideal rest (natural): 30 to 90 days
- Ideal rest (washed): 40 to 120 days
Keep looking
Comments
Added by: One-way Valve
Last updated: 28 Jul 2026