Setup
Coffee & water
Dose
16 g
Water
235 g
Ratio
1:14.7
Temp.
87°C
Drawdown
2:00
Roast
Nordic light
Grind
Particle size
Medium fine
Burr gap
400–560 µm
Grinder
Comandante C40
Grind setting
17–20
Steps
0:00
Pour 1Pour to 235 g
Slow spiral pour, spinning the Aeropress as you go
0:35
Stir the coffee N-S-E-W with the Aeropress paddle
1:10
Fit the plunger and press gently until the water disappears from above the bed, stopping before the hiss
2:00
Brew complete
Post-brew
Target EY
19–22%
Notes
- Ideal rest: 2 to 6 weeks
- With Next Level or Sibarist Fast filters, grind finer
Comments
Added by: One-way Valve
Last updated: 28 Jul 2026