Setup
Brewer
Hario V60-01
Filter
Hario Standard
Coffee & water
Dose
16 g
Water
240 g
Ratio
1:15
Temp.
92°C
Drawdown
2:15–2:30
Roast
Nordic light
Grind
Particle size
Medium
Grinder
Comandante C40
Grind setting
22-24 clicks
Steps
0:00
BloomPour to 60 g
Spiral pour@ 5 g/s
0:50
Pour 2Pour to 240 g
Spiral pour@ 5 g/s
1:30
Gently swirl the brewer 3 times when the slurry is halfway down
2:15
Brew complete
0:00
Notes
- Rest: 1-2 weeks minimum, 4-8 weeks ideal.
- This recipe is for fast-flowing coffees, e.g. naturals, honey process, anaerobic or extended fermentation.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026