Setup
Brewer
Hario V60
Filter
Hario Untabbed
Coffee & water
Dose
13 g
Water
200 g
Ratio
1:15.4
Temp.
85°C
Drawdown
3:00–4:30
Roast
Ultralight
Grind
Particle size
Medium
Grinder
1Zpresso ZP6
Grind setting
4.3-4.5
Steps
0:00
BloomPour to 50 g
@ 5–8 g/s
0:30
Pour 2Pour to 100 g
@ 5–8 g/s
1:15
Pour 3Pour to 150 g
Pour begins when water drains to 1 cm above the bed@ 5–8 g/s
2:00
Pour 4Pour to 200 g
Pour begins when water drains to 1 cm above the bed@ 5–8 g/s
3:00
Brew complete
Notes
- Rest: 45 days
Comments
Added by: One-way Valve
Last updated: 27 Jul 2026