Setup
Brewer
Hario V60
Filter
Cafec Abaca
Coffee & water
Dose
15 g
Water
250 g
Ratio
1:16.7
Temp.
93°C
Drawdown
2:30
Roast
Nordic light
Grind
Particle size
Medium
Steps
0:00
BloomPour to 50 g
0:30
Pour 2Pour to 130 g
1:05
Pour 3Pour to 190 g
1:35
Pour 4Pour to 250 g
2:30
Brew complete
Notes
- Rest: 2 weeks minimum, 4-6 weeks ideal. Shorter rest times for more processed-focus coffee, and longer for traditionally processed coffee.
- Expect slightly longer extraction times for washed coffees and shorter for natural coffees.
Comments
Added by: One-way Valve
Last updated: 28 Jul 2026