Tim Wendelboe - Aeropress
Tim Wendelboe
00
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Setup
Brewer
Aeropress
Filter
Aeropress Paper
Other equipment
Spoon
Coffee & water
Dose
14 g
Water
200 g
Ratio
1:14.3
Temp.
100°C
Drawdown
1:40–1:50
Roast
Nordic light
Grind
Particle size
Fine
Steps
0:00
Pour 1Pour to 200 g
Dump all the water at once
0:15
Stir 3 times
0:20
Fit the plunger and pull it back slightly to stop the water draining through
1:20
Take the plunger off and stir 3 times, back to front
1:25
Fit the plunger and press into a carafe, stop at the hiss
1:40
Brew complete
0:00
Notes
- Rest: 1 week minimum, 5 weeks maximum.
Comments
Added by: One-way Valve
Last updated: 20 Jul 2026