Setup
Brewer
Kono
Filter
Kono Standard
Coffee & water
Dose
16 g
Water
250 g
Ratio
1:15.6
Temp.
93°C
Drawdown
2:30–2:40
Roast
Light
Grind
Particle size
Medium coarse
Steps
0:00
BloomPour to 50 g
Gentle spiral pour
0:40
Pour 2Pour to 150 g
Gentle spiral pour
1:30
Let the water completely draw down
1:30
Pour 3Pour to 250 g
Gentle spiral pour
1:50
Gentle swirl
2:30
Brew complete
Notes
- Ideal rest: 2-4 weeks
Keep looking
Comments
Added by: One-way Valve
Last updated: 24 Jul 2026