Setup
Brewer
Aeropress
Filter
Aeropress Paper
Other equipment
Spoon
Coffee & water
Dose
16 g
Water
256 g
Ratio
1:16
Temp.
94°C
Drawdown
2:10–2:25
Roast
Nordic light
Grind
Particle size
Medium fine
Steps
0:00
Lock in the cap with a filter and rinse with hot water
0:00
BloomPour to 40 g
Spiral pour@ 7 g/s
0:05
Stir 3 times
0:30
Pour 2Pour to 256 g
Center pour@ 7 g/s
1:00
Stir 3 times
1:45
Plunge and press - finish at the first hiss, between 2:15 and 2:25
2:10
Brew complete
0:00
Notes
- Rest: 1-2 weeks minimum, 4-8 weeks ideal.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026