The Picky Chemist - V60
The Picky Chemist
10
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Setup
Coffee & water
Dose
15 g
Water
240 g
Ratio
1:16
Temp.
92–95°C
Drawdown
3:00–4:30
Roast
Ultralight
Grind
Particle size
Medium fine
Burr gap
450 µm
Grinder
1Zpresso ZP6
Grind setting
2.7-4.6
Steps
0:00
BloomPour to 60 g
Spiral pour@ 6 g/s
0:45
Pour 2Pour to 160 g
Center pour@ 8 g/s
1:30
Pour 3Pour to 240 g
Spiral pour@ 3 g/s
2:00
Gentle swirl
3:00
Brew complete
Post-brew
Target TDS
1.3–1.5%
Target EY
18–20%
Notes
- Rest: 1 week minimum, <3 weeks ideal.
- Coffee-specific ageing guidance can be found on the coffee bags.
- Fast-flowing coffees: grind finer, or use 4 or 5 pours.
- Slow-flowing coffees: use a drip assist instead of going coarse, using less pours or using fast filters.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026