Setup
Brewer
Hario V60 Switch
Filter
Hario Standard
Coffee & water
Dose
16 g
Water
235 g
Ratio
1:14.7
Temp.
97°C
Drawdown
2:50–3:30
Roast
Nordic light
Grind
Particle size
Medium
Burr gap
600–770 µm
Grinder
Comandante C40
Grind setting
22–25
Steps
0:00
Pour 1Pour to 235 g
Coin-sized circular pour
0:40
Stir the slurry back and forth twice
2:00
Gently swirl the brewer and open the switch
2:50
Brew complete
Post-brew
Target EY
19–22%
Notes
- Ideal rest: 2 to 6 weeks
Comments
Added by: One-way Valve
Last updated: 28 Jul 2026