Setup
Brewer
Hario V60-01
Filter
Hario Standard
Coffee & water
Dose
15 g
Water
240 g
Ratio
1:16
Temp.
94°C
Drawdown
2:10–2:20
Roast
Nordic light
Grind
Particle size
Medium
Grinder
Comandante C40
Grind setting
22-24 clicks
Steps
0:00
BloomPour to 80 g
40g spiral pour, then 40g center pour@ 6 g/s
0:40
Pour 2Pour to 160 g
40g spiral pour, then 40g center pour@ 6 g/s
1:20
Pour 3Pour to 240 g
40g center pour, then 40g spiral pour@ 6 g/s
2:10
Brew complete
0:00
Notes
- Rest: 1-2 weeks minimum, 4-8 weeks ideal.
- This recipe is for slow-flowing coffees, e.g. washed Ethiopians.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026